Restored to former
- and already "broken in":
"Restored to its
former glory" is an expression usually associated with old tables and
chairs, but it is very appropriate for re-furbished pipes. The briar of a
pipe bought in 1965 may have been 70 to 80 years old at that time - it is
now over 100 years since that briar plant took root somewhere in the Mediterranean.
And, what's more, the pipe has been "broken in" so that it should
smoke beautifully from the start of its new life.
pipes for Sale
Let a Professional refurbish your pipes or Do It Yourself
your cursor over the image to see the transformation
These pipes come from
many sources - an estate, a smoker who has had to give up, a pipe that just
didn't suit the smoker. They have one thing in common, they are pipes from
the leading brands - Dunhill, Charatan, Savinelli, Stanwell, Comoy, Larsen,
quality Freeforms, GBD, etc; they have original mouthpieces and haven't been
battered. When new, many of these refurbished pipes would have been in the Prestige Pipe class.
We have the pipe sterilised, cleaned and polished to restore its mature, dignified
appearance - like a fine piece of antique furniture. Now that they have done
service for one proud owner, they are ready to give pleasure to their next
owner at a fraction of their current new price - well worth looking at!
FOR THE MOST RECENT SELECTION ON SALE NOW
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the life of your favourite briar with a little more care and attention.
Take a look at those
old discarded pipes (discoloured, sour, damaged) - some of them may easily
justify the cost of a professional repair or refurbishment. The bowl will
be reamed, cleaned and sweetened with "mead", and the whole pipe
polished to restore its dignified appearance - only the dents will remain
as a reminder of past pleasures.
As well as replacement mouthpieces, a hole in the bowl or a cracked shank
can be repaired.
You won't be able to buy a new branded pipe for the R100 to R150 the
professional job may cost you. Bring in your pipe for assessment.
D I Y Refurbishment
Here is a step-by-step
There are 6 distinct cleaning processes:
1. Removing the build-up of tars and juices which collect inside the shank and mouthpiece, and in the base of the bowl. Work over a tray or dish, lined with paper. Remove the mouthpiece from the pipe. Insert the nozzle of the CGA Pressurised Pipe Cleaner spray into the peg of the stem and press down for about a second to release the spray. Repeat for the shank. Use a bristle cleaner to really scrub the inside of the shank and mouthpiece. Or you could dip the bristle in a solvent (eg Savinelli Pipe Clean, or some form of alcohol). You could pour or spray just a little solvent into the base of the inside of the bowl and work the bristle cleaner through from the slightly tilted shank.
Try not to splash the solvent on the outside of the bowl or mouthpiece. Be careful not to start a hole in the base of the bowl through excessive twisting - and for very bent pipes go easy round the bend in the mouthpiece.
You have finished when the pipe cleaner comes through clean.
2. Keeping the carbon layer under control. When necessary, ream the carbon layer inside the bowl to an even thickness of about 1.5mm (R1 coin) - the simple Bryco reamer, the Dunhill Carbon Cutter, or the precise, high-tech Senior reamer will do the job comfortably. Wipe the inside of the bowl with a little of the solvent.
3. Polishing the vulcanite mouthpiece to remove the bitter taste. Remove the oxidation from the mouthpiece with a mild abrasive (eg Dunhill Pipe Mouthpiece Polish, Savinelli Stem Polish or Jeweller's Rouge). This might require vigorous and lengthy rubbing (a whole TV programme). If very dull and green, a buffing wheel is a big help - remove the mouthpiece to prevent accidental breakage. With the buffing wheel, take care not to buff too hard on one spot - the vulcanite may burn. If the logo is stamped on the mouthpiece it will possibly disappear.
(A recent comment from a customer was that a buffing wheel is necessary when using "jeweller's rouge" but that he found a good hand rub sufficient when using Savinelli Stem Polish regularly.)
Watchpoint - water based cleaners or abrasives (eg Handy Andy, Vim) or alcohols (eg Meths, Benzine) may add to the discolouration of the outside of the mouthpiece - extra polishing will then be necessary.
4. Beauty treatment for the outside of the briar bowl. Polish the outside of the bowl with a wax polish (eg Dunhill Bowl Polish; Savinelli Bowl Polish) and a clean cloth. Again a buffing wheel can help - remember to remove the mouthpiece before starting.
5. Long term protection for the whole pipe.
The Dunhill Silicone Pipe Care Cloth: 100% waxed cotton - Rub lightly over the surface of bowl and mouthpiece after cleaning and polishing. Protects the pipe with an invisible film of silicone wax.
6. Check the tenon (peg).
Does it slide easily in and out? If not, remove sticky residue with pipe cleaner spray or liquid, then lubricate it by wiping with a silicone cloth, or rubbing with a pencil.
Complete Cleaning Kits are available from “Die Drei”, Savinelli (sold separately), Dunhill and Denicotea
Finally, leave the
pipe to stand bowl down for at least 24 hours before smoking.
NB Read about cleaning
your Meerschaum - a very different process.
Prevention is better
1. Don't oversmoke a pipe (especially your favourite) - it will become saturated and turn "sour".
Do rotate your pipes to allow each to dry out properly.
2. Do polish the mouthpiece regularly, don't let the oxidation get the upper hand.
3. Do allow the carbon layer to build in your new pipe - right to the bottom of the bowl - and then keep it reamed to about 1.5mm thickness to prevent cracking.
4. If yours is a filter pipe - do use the filter or use the adapter. Don't smoke without one of them, even once, it can lead to an ill-fitting mouthpiece through a swollen shank. This is almost impossible to rectify.
5. To prevent breakage, do hold close to the join when removing the mouthpiece from the bowl, and don't remove the mouthpiece until the pipe is cool.
6. Don't use a sharp pointed instrument to clean out the bowl - you may drill a hole in the bottom.
7. Do hold your pipe by the bowl (not the stem) when "tapping out" the ash; and don't knock it against a hard surface - you may break the shank or mouthpiece or crack the bowl. Fit a "cork knocker" to a handy ashtray.
The general principle to bear in mind is that the cleaner and drier you keep your pipe, the more enjoyable it will be to smoke - and the longer it will continue to give pleasure.
ALL IMAGES AND CONTENT © Colin Wesley 2018