No 370 November 12 - 24, 2015 Cuban Seed The name Eumelio Espino Marrero may not mean anything to you but, as a cigar smoker, without him and a few other botanists before him, you would not have the pleasure of smoking the great Cuban cigars of today. In 1978-79 the disease, Blue Mold appeared in the tobacco plantations of Cuba, fortunately when harvesting was almost complete. But then it devastated the 79-80 crop. Almost 95% of the crop was lost, covering 150 000 acres. Dr. Eumelio Espino Marrero was director of research at The Instituto de Investigaciones del Tabaco, the Cuban tobacco research institute. From 1970 to 1999 he headed up a small team of scientists in a programme to improve the tobacco varieties in Cuba. The goal for the scientist was to develop seeds that would produce plants that would be resistant to Blue Mold, and other common diseases such as black shank (fungal), broomrape (parasitic) and “something Dr Marrero called ‘necrosis ambiental’, an atmospheric toxicity that damages plants”; and yet preserve the unique taste and aroma of the Cuban cigars. This work was a follow-up of previous research which had identified two main varieties of seeds, Criollo and Corojo from which all the tobaccos needed for the Cuban cigars originated at that time: Criollo for the binder and filler, and for the wrapper, Corojo (Criollo seed cross-pollinated with Sumatra seed). It took 14 years of dedicated research involving the analysis of 42 500 individual plants to come up with two disease resistant species when Blue Mold cropped up again in 1994. At the 2014 Havana festival Dr Marrero gave a presentation of the 539 steps in the production of a Cuban cigar from a seedling to the finished cigar. He emphasized that the work “used only traditional methods of pollination. We did not use any type of genetic manipulation”. Now with these great seeds, and with their intimate knowledge of the soil in each valley, and probably each acre, the planters, growers, and blenders of Cuba can bring us the myriad of subtle flavours and strengths we enjoy today. We are finally about to receive our copies of Rick Hacker’s The Ultimate Cigar Book, 4th Edition. “Forget 1492. This book starts out in B. C. (Before Columbus) and transports the cigar enthusiast on a fun and fact-filled adventure into virtually every realm of today’s popular and growing cigar smoking pastime. Written by one of the most knowledgeable and internationally-celebrated pipe and cigar authors of our time, Richard Carleton Hacker’s well-known wit and wisdom will keep the reader enthralled with every turn of the page, as he takes you on an information-packed would tour of cigars. Starting off with a history of cigar smoking, the author then shows us how cigars are made today (handmade, handrolled, and machine made), divulges the secrets of finding the “perfect” cigar, and discusses the ritual of smoking and how to properly care for and store our cigars. From there the book lists a number of innovative cigar accessories, suggests which beers, wines, whiskeys, brandies, and cognacs go with what cigars, enlightens us with a chapter on cigar smoking celebrities, and concludes with the world’s first International Compendium of virtually every cigar brand known today, complete with histories and observations on taste, according to the author’s HPH (Highly Prejudiced Hacker-Scale) ratings. If that was not enough, there is even a dictionary of
CigarSpeak!” I’ve known and appreciated The Ultimate Cigar Book since its 1st Edition in 1993. 75-UltCigar4 R495.00 The Ultimate Cigar Book is an ideal reference book.
The Ultimate Cigar Book may not fit into a stocking or hang on a tree – but makes a well-appreciated gift for any cigar enthusiast - really worth having. Colin Wesley You can read previous articles from "Across the Counter" in The Library. ![]() |
No 371 November 26, 2015 to January 20, 2016 The name “Savinelli” Synonym for Style and quality? The very name has a lyrical tone to it, and very Italian. This is not surprising as the pipe manufacturer is in the 4th generation of the Savinelli family, and is still a powerhouse in the pipe manufacturing world. Every year new models and finishes are presented to the world of pipesmokers to broaden their collection or to welcome a new pipesmoker to the enjoyment of the art.
Decisions need to be made right at the beginning of the pipe manufacturing process. Obviously further costs are incurred in the shaping, sanding, and finishing the appearance of the pipes; from the entry level Capitols and Grezzas to the highest quality Giubileo Oro Natural and Punto Oro Natural. These are the pipes we offer for our next special
Experience the pleasure of style and quality from Savinelli, starting at the entry level pipe. Colin Wesley You can read previous articles from "Across the Counter" in The Library. ![]() |
No 372 January 21 to February 3, 2016 Our Fortnight Articles – why? In the year 2000 we made a decision which changed the nature of our business operation, and our lifestyle. The decision was to give up on our “mailing list” as our means of communicating with our customers and create a website and a database. The “dissemination of knowledge” is achieved through the fortnightly articles “Across the Counter. But what are “the products we sell” and why have we chosen to stock them? Very simply, we buy stock for the Wesley’s shops and website which offer a clear benefit to the cigar smoker. And what about the cigars themselves? Many cigar smokers have grown up with the impression that Cuban cigars are the “ultimate” cigar smoke, much like Champagne is often thought to be the ultimate in sparkling wine. We make sure you get to know about the arrival of special cigars:
Their arrival caused one of my customers to pronounce “There is only are thing wrong with these cigars, and that is that I can’t find a single thing wrong with them”
We explain what started the trend for these cigars, and why; and, now, what’s available in various brands such as:
While Cuban cigars are “puros”, blended purely from leaf grown in Cuba, blended “In-the-Box”, A common problem for many of our customers, is what cigar to smoke when time is limited and a small, long filler cigar, is just not right. Another benefit for you: in October 2012, I was finally registered as an importer of “explosives”.
What will happen in 2016 remains to be seen, and experienced. You can read previous articles from "Across the Counter" in The Library. ![]() |
No 373 February 4 - 17, 2016 Part II - Pipes: As I said in the previous article in 2000 we decided to give up our “mailing list” as our means of communication with our customers, and to create our website and our database. Since then we have been writing fortnightly articles on the aspects of both pipe- and cigar- smoking. They are also divided into topics such as: What do you think …. Does anybody still smoke a pipe? Then what are the products we sell and why have we chosen to stock them? Pipes: We buy only from quality, trusted manufacturers – companies that have a long history of expertise in making pipes: Dunhill, Savinelli, Stanwell, Lorenzo, Marca, Nording. There are 14 categories of pipes on our menu – why such a variety? Starter pipe, with a moisture trap and filter option – Savinelli Dry System, Marca Dry, Nording, Lorenzo value pipes. Pipe paraphernalia – to add to your pipe smoking pleasure: Talking of ashtrays – we’ve just received a new shipment of the smoky glass and black ceramic pipe ashtrays. The essentials: generous bowl size, with cork knocker and pipe rest.
What will happen in 2016 will happen. We shall continue to present information on our website which we feel will help to improve the most personal and economical way to enjoy tobacco – a relaxing time with your pipe. Colin Wesley You can read previous articles from "Across the Counter" in The Library. ![]() |
No 374 February 18 – March 2, 2016 The next cigar! As usual, at this time of the year, soon after the festive season, we have people coming into the shop (or sending emails) wanting to know more about cigar smoking. We have written plenty of articles on this subject, but they want the nitty gritty: The cigar keeps going out. The smoke gets hot. A bitter taste at the beginning. “Sometimes I feel dizzy or even nauseous” - There are a couple of possible reasons: An uneven burn – one side burns more than the other. Here’s an interesting one for me: A bitter taste after you have smoked for a while. Now that you are relaxing with your cigar, expand your knowledge and enjoyment. What’s special about a “cigar ashtray” You don’t have a suitable ashtray?
These suggestions should start you off on the road to the enjoyment of the “world’s most affordable luxury” - a good cigar. You can read previous articles from "Across the Counter" in The Library. ![]() |